Amount of Cholesterol in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat only, cooked, stewed there is 88 mg of Cholesterol. Change amount
Conversion Calculator |
Choose a measurement for calculation
Cholesterol
Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Chicken, broilers or fryers, dark meat, meat only, cooked, stewed.
Beef, variety meats and by-products, brain, cooked, simmered
|
3100 mg
|
3.1%
|
Veal, variety meats and by-products, brain, cooked, braised
|
3100 mg
|
3.1%
|
Beef, variety meats and by-products, brain, raw
|
3010 mg
|
3.01%
|
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
2559 mg
|
2.56%
|
Pork, fresh, variety meats and by-products, brain, cooked, braised
|
2552 mg
|
2.55%
|
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
2504 mg
|
2.50%
|
Egg, yolk, dried
|
2307 mg
|
2.31%
|
Pork, fresh, variety meats and by-products, brain, raw
|
2195 mg
|
2.20%
|
Veal, variety meats and by-products, brain, cooked, pan-fried
|
2120 mg
|
2.12%
|
Lamb, New Zealand, imported, brains, raw
|
2100 mg
|
2.1%
|
Lamb, variety meats and by-products, brain, cooked, braised
|
2043 mg
|
2.04%
|
Egg, whole, dried, stabilized, glucose reduced
|
2017 mg
|
2.02%
|
Beef, variety meats and by-products, brain, cooked, pan-fried
|
1995 mg
|
2.00%
|
Egg, whole, dried
|
1630 mg
|
1.63%
|
Veal, variety meats and by-products, brain, raw
|
1590 mg
|
1.59%
|
Lamb, variety meats and by-products, brain, raw
|
1352 mg
|
1.35%
|
Egg, yolk, raw, fresh
|
1085 mg
|
1.08%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
1002 mg
|
1.00%
|
Egg, yolk, raw, frozen, pasteurized
|
991 mg
|
0.99%
|
Egg, turkey, whole, fresh, raw
|
933 mg
|
0.93%
|
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed are listed below.
Water
|
65.83 g
|
65.83%
|
Energy (calorie)
|
192 kcal
|
|
Energy (joule)
|
803 kJ
|
|
Protein
|
25.97 g
|
25.97%
|
Total lipid (fat)
|
8.98 g
|
8.98%
|
Ash
|
0.84 g
|
0.84%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
1.36 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
143 mg
|
0.14%
|
Potassium, K
|
181 mg
|
0.18%
|
Sodium, Na
|
74 mg
|
0.07%
|
Zinc, Zn
|
2.66 mg
|
|
Copper, Cu
|
0.075 mg
|
|
Manganese, Mn
|
0.02 mg
|
|
Selenium, Se
|
17.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed